Monday, January 28, 2019

the start of homemade vegetable stock

Here's my little bin I keep in the freezer door for vegetable scraps that I'm going to use to make my own stock! I have some leftover celery from our housewarming, an almost off carrot that was going to be tossed, and some green onions. Since we don't eat onions or carrots, it was a great score from my meal prep job so they weren't tossed (everything is fresh there) and I didn't have to spend money on them. I believe I'm going to try this slow cooker version of making it, but I've been following this list of what vegetable scraps are acceptable. It's pretty easy to save for it and I can't wait to have enough to make my own stock.


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